Yolanda Honduras 3Kg
Suggested Recipes

Espresso

Quantity: 19 g

Heat:
91.5
91.5

Time: 29-30 seconds

Extraction: 34 ml
Note: If The roasting date is old , extraction time should be fast
Black Coffee

Quantity: 18g

Heat: 91

Time: 2 Minutes

Extraction:
Medium
Medium
The recipe:
Blooming: pour 44 ml and wait 25 seconds
The first pour: pour to 144 ml within and wait 15 seconds
The second pour: pour into 234 ml and wait 10 seconds
The third pour: pour into 270 ml and wait for the extraction to finish in 2 minutes
The third pour: pour into 270 ml and wait for the extraction to finish in 2 minutes
Enjoy your coffee!
