Yolanda Honduras 250 gm

58.00 SR 58.0 SAR 58.00 SR

58.00 SR

Notes

Fig & Vanilla

Processing

Natural

the use

10 days after roasting

Preparation

Black coffee and espresso

  • grinding type
    • grinding type: Whole Bean
    • grinding type: Black Coffee Machine
    • grinding type: V60
    • grinding type: French press
    • grinding type: Espresso
    • grinding type: Chemex

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Quantity:


Suggested Recipes

Espresso

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Quantity: 19 g
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Heat:
91.5
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Time: 29-30 seconds
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Extraction: 34 ml
Note: If The roasting date is old , extraction time should be fast

Black Coffee

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Quantity: 18g
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Heat: 91
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Time: 2 Minutes 
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Extraction: 
Medium 
The recipe:
Blooming: pour 44 ml and wait 25 seconds
The first pour: pour to 144 ml within  and wait 15 seconds
The second pour: pour into 234 ml  and wait 10 seconds
The third pour: pour into 270 ml  and wait for the extraction to finish in 2 minutes

Enjoy your coffee!