قهوة سعودية
Suggested recipes
espresso
Quantity: 19g
Heat: 90
Time: 28-32 seconds
Extraction: 34 ml
Note: The older the roasting date, the faster the extraction time should be
black coffee
Quantity: 19g
Heat: 90
Time: 28-32 seconds
Extraction: 34 ml
the recipe:
Moisturizing: 40 ml and wait 25 seconds
The first serving: pour to 160 ml within 30 seconds and wait 15 seconds
The second pour: pour into 270 ml within 25 seconds and wait for the extraction to finish in 2:25 minutes
By the way!
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