Suggested recipes
Espresso
Quantity :
19 g
19 g
Heat: 92
Time: 20-23 seconds
Extraction:
32 ml
32 ml
Note: If The roasting date is old , extraction time should be fast
Black coffee
Quantity:
18g
18g
Heat: 93
Extraction: 2:30 minutes
Grinding:
medium
medium
the recipe:
Moisturizing: 30 ml and wait 35 seconds
The first pour: pour to 60 ml within 10 seconds
The second pour: pour into 200 ml within 10 seconds
The third pour: pour into 80 ml
The third pour: pour into 80 ml
Enjoy your coffee!
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