Colombian La Sierra

70.00 SR 70.0 SAR 70.00 SR

70.00 SR

Notes

Pear- Passion fruit 


Processing  

Anaerobic


The us 

10 days after roasting

Preparation

Black coffee


  • SIZE​
    • SIZE​: 250g
  • GRINDING TYPE
    • GRINDING TYPE: Whole Bean
    • GRINDING TYPE: Black Coffee Machine
    • GRINDING TYPE: V60
    • GRINDING TYPE: French press
    • GRINDING TYPE: Espresso
    • GRINDING TYPE: Chemex

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Quantity:


Suggested recipes

black coffee

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Quantity: 18g
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Heat: 90
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Extraction: 2:20 minute
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grinding : medium
the recipe:
Moisturizing: 40 ml and wait 30 seconds
The first pour: pour to 120 ml within 25 seconds and wait 15 seconds
The second pour: pour into 210 ml within 20 seconds and wait 15 seconds
The third pour: pour into 270 ml within 15 seconds and wait for the extraction to finish in 2:20 minutes

Enjoy your coffee!