Guji

65.00 SR 65.0 SAR 65.00 SR

65.00 SR

Notes

Blackberry, Fruity texture


processing

Dried


the use

10 days after roasting


Preparation

Black coffee and espresso

  • Coffee Bag Size
    • Coffee Bag Size: 250g
    • Coffee Bag Size: 500g
  • grinding type
    • grinding type: Whole Bean
    • grinding type: Black Coffee Machine
    • grinding type: V60
    • grinding type: French press
    • grinding type: Espresso
    • grinding type: Chemex

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Quantity:


Suggested recipes

espresso

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Quantity: 18g
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Heat: 90
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Time: 28-32 seconds
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Extraction: 36 ml
Note: If The roasting date is old , extraction time should be fast

black coffee

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Quantity: 18g
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Heat: 90
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Time: 2:50 minutes
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Grinding:
medium 
the recipe:
Moisturizing: 30 ml and wait 30 seconds
The first pour: pour to 100 ml within 20 seconds and wait 10 seconds
The second pour: pour into 200 ml within 20 seconds and wait 10 seconds

 The third pour: pour into 270 ml within 15 seconds and wait for the extraction to finish in 2:50 minutes

Enjoy your coffee!