Guji 3kg

780.00 SR 780.0 SAR 780.00 SR

780.00 SR

Notes

Blackberry, Fruity texture

processing

Dried

the use

10 days after roasting

Preparation

Black coffee and espresso

  • SIZE​
    • SIZE​: 3kg
  • GRINDING TYPE
    • GRINDING TYPE: Whole Bean
    • GRINDING TYPE: Black Coffee Machine
    • GRINDING TYPE: V60
    • GRINDING TYPE: French press
    • GRINDING TYPE: Espresso
    • GRINDING TYPE: Chemex

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Quantity:


Suggested Recipes

Espresso

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Quantity:
18gm
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Heat: 90
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Time: 28-32 seconds
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Extraction:
36 ml
Note: If The roasting date is old , extraction time should be fast

Black coffee

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Quantity:
18g
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Heat: 90
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Time: 2:50 minutes
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Grinding:
medium 
the recipe:
Moisturizing: 30 ml and wait 30 seconds
The first pour: pour to 100 ml within 20 seconds and wait 10 seconds
The second pour: pour into 200 ml within 20 seconds and wait 10 seconds
 The third pour: pour into 270 ml within 15 seconds and wait for the extraction to finish in 2:50 minutes

Enjoy your coffee!