Dark Sul de Minas 3kg

564.00 SR 564.0 SAR 564.00 SR

564.00 SR

Notes

Classic flavors


processing

Dried


the use

3 days after roasting


Preparation

Black coffee and espresso


  • Coffee Bag Size
    • Coffee Bag Size: 3kg
  • grinding type
    • grinding type: Whole Bean
    • grinding type: Black Coffee Machine
    • grinding type: V60
    • grinding type: French press
    • grinding type: Espresso
    • grinding type: Chemex

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Quantity:
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Suggested recipes

espresso

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Quantity: 19g
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Heat: 90
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Time: 28-32 seconds
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Extraction: 34 ml

Note: If The roasting date is old , extraction time should be fast


black coffee

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Quantity: 18g
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Heat: 90
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Time: 2-25 minutes
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Grinding:
medium

the recipe:
Moisturizing: 40 ml and wait 25 seconds

The first pour: pour into 140 ml within 20 seconds and wait for 10 seconds 

The second pour: pour into 270 ml within 10 seconds and wait for the extraction to finish in 2:25 minutes

Enjoy your coffee !