Suggested Recipes
Espresso
Quantity: 19g
Heat: 90
Time: 28-30 seconds
Extraction: 32 ml
Note: If The roasting date is old , extraction time should be fast
Black Coffee
Quantity:
18g
18g
Heat: 92
Extraction:
3 minutes
3 minutes
Grinding : medium
the recipe:
Moisturizing: 40 ml and wait 30 seconds
The first pour: pour to 110 ml within 30 seconds
The second pour: pour into 180 ml within 30 seconds
The Third pour: pour into 250 ml within 35 seconds
Enjoy your coffee!
The Third pour: pour into 250 ml within 35 seconds
Enjoy your coffee!
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