Barista Basics (Personal Course)

1,500.00 SR 1500.0 SAR 1,500.00 SR

1,500.00 SR

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    In a joyful atmosphere, we will help you learn about the simplest techniques that are able to develop your skills in preparing the appropriate espresso standard and the correct method of steaming milk, with the application of practices to understand the following art drawing poses that help you prepare a beautiful cup every day. espresso principles Espresso grind calibration The amount of milk in coffee drinks Milk heating Black coffee and dripping Espresso machine cleaning
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