Suggested Recipes
Espresso
Quantity:19g
Heat: 90
Time: 28-32 seconds
Extraction: 34 ml
Note: The older the roasting date, the faster the extraction time should be
Black Coffee
Quantity: 19g
Heat: 92
Time:2:35
minuets
minuets
Grinding: medium
the recipe:
Moisturizing: 30 ml and wait 30 seconds
The first pour: pour into 100 ml within 15 seconds
The second pour: pour into 170 ml and wait 10 seconds
The second pour: pour into 170 ml and wait 10 seconds
The third pour: pour into 220 ml wait 10 seconds
The Fourth pour: pour into 270 ml and wait for the
extraction to finish in 2:35 minutes
Enjoy your coffee!
The Fourth pour: pour into 270 ml and wait for the
extraction to finish in 2:35 minutes
Enjoy your coffee!
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