Blend Mafaz

52.00 SR 52.0 SAR 52.00 SR

52.00 SR

Notes

Velvety texture, Strawberry


processing

A mixture of dried and washed


the use

9 days of roasting

Preparation

Black coffee and espresso


  • Coffee Bag Size
    • Coffee Bag Size: 250g
    • Coffee Bag Size: 500g
  • grinding type
    • grinding type: Whole Bean
    • grinding type: Black Coffee Machine
    • grinding type: V60
    • grinding type: French press
    • grinding type: Espresso
    • grinding type: Chemex

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Quantity:


Suggested recipes

espresso

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Quantity: 19g
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Heat: 90
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Time: 28-32 seconds
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Extraction: 32 ml
Note: If The roasting date is old , extraction time should be fast

black coffee

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Quantity: 18g
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Heat: 92
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Time: 3
minutes
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Grinding: medium
the recipe:
Moisturizing: 40 ml and wait 30 seconds
The first pour: pour to 110 ml within 30 seconds
The second pour: pour into 180 ml within 30 seconds

The third pour: pour into 250 ml within 35 seconds

Enjoy your coffee!