Matas de Minas Decaf

60.00 SR 60.0 SAR 60.00 SR

60.00 SR

Notes

Medium roast, almond


processing

Dried


the use

4 days after roasting


Preparation

Black coffee and espresso

  • Coffee Bag Size
    • Coffee Bag Size: 250g
  • grinding type
    • grinding type: Whole Bean
    • grinding type: Black Coffee Machine
    • grinding type: V60
    • grinding type: French press
    • grinding type: Espresso
    • grinding type: Chemex

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Quantity:


Suggested recipes

Espresso

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Quantity :
19 g
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Heat: 92
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Time: 20-23 seconds
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Extraction:
 32 ml
Note: If The roasting date is old , extraction time should be fast

Black coffee

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Quantity:
18g
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Heat: 93
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Extraction: 2:30 minutes
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Grinding:
medium 
the recipe:
Moisturizing: 30 ml and wait 35 seconds
The first pour: pour to 60 ml within 10 seconds
The second pour: pour into 200 ml within 10 seconds 

The third pour: pour into 80 ml
Enjoy your coffee!