Blend Ladn

50.00 SR 50.0 SAR 50.00 SR

50.00 SR

Notes

Smooth texture, roasted nuts

Processing

A mixture of dried and washed

the use

9 days of roasting

Preparation

Black coffee and espresso

  • SIZE​
    • SIZE​: 250g
    • SIZE​: 500g
  • GRINDING TYPE
    • GRINDING TYPE: Whole Bean
    • GRINDING TYPE: Black Coffee Machine
    • GRINDING TYPE: V60
    • GRINDING TYPE: French press
    • GRINDING TYPE: Espresso
    • GRINDING TYPE: Chemex

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Quantity:


Suggested recipes

Espresso

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Quantity: 19g
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Heat: 90
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Time: 28-32 seconds
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Extraction: 34 ml

Note: If The roasting date is old , extraction time should be fast


Black Coffee

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Quantity: 18g
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Heat: 92
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Time:2:25 
minuets

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Grinding: medium


the recipe:
Moisturizing: 40 ml and wait 25 seconds

The first pour: pour into 160 ml within 30 seconds and wait for 15 seconds 
The second pour: pour into 270 ml within 25 seconds and wait for the extraction to finish in 2:25 minutes

Enjoy Your Coffee!