Ethiopian Benti

75.00 SR 75.0 SAR 75.00 SR

75.00 SR

Notes

Dried Mango , Black Cherry 

Processing

Anaerobic

the use

10 days after roasting ​ 

Preparation

Black coffee and espresso

  • SIZE​
    • SIZE​: 250g
  • GRINDING TYPE
    • GRINDING TYPE: Whole Bean
    • GRINDING TYPE: Black Coffee Machine
    • GRINDING TYPE: V60
    • GRINDING TYPE: French press
    • GRINDING TYPE: Espresso
    • GRINDING TYPE: Chemex

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Quantity:


Suggested Recipes

Espresso

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Quantity:19g
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Heat: 90
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Time: 28-32 seconds
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Extraction: 34 ml
Note: The older the roasting date, the faster the extraction time should be
 

Black Coffee

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Quantity: 19g
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Heat: 92
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Time:2:35
minuets
 
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Grinding: medium
the recipe:
 Moisturizing: 30 ml and wait 30 seconds
The first pour: pour into 100 ml within 15 seconds 

The second pour: pour into 170 ml and wait 10 seconds 

 
The third pour: pour into 220 ml wait 10 seconds 

The Fourth pour: pour into 270 ml and wait for the 
extraction to finish in 2:35 minutes
 
Enjoy your coffee!